The centerpiece of the estate is a 374 year old ruin
A fine dining restaurant featuring fresh lobsters, the best steak in our "Steak Bar" , Tournados Rossini, Scallops in champagne sauce, pate de foie gras, escargots, gourmet risottos , duck ,chicken curry and roulade, white fish as well as vegetarian and Caribbean specialities
The centerpiece of the estate is a 374 year old ruin which has been restored to form one of the most unique settings in the Caribbean. This historical building features our award-winning restaurant
Sugar Mill Restaurant has two dining areas, the Terrace and the Rum House.
Open 7 nights a week for dinner - from 6.30 pm. Breakfast from Mon - Friday 8.00 - 10.00 am